Microwave Chocolate Cake Recipe

Microwave Chocolate Cake

Do you sometimes crave a piece of chocolate cake and want to fix something quick and easy?
Here is a very simple recipe. It takes only a few minutes to make.
I have reduced the amount of sugar in this recipe. If you would like a sweeter cake, feel free to increase the amount of sugar to 3/4 cup.

Recipe: Microwave Chocolate Cake


  • 1 cup all purpose flour
  • 1/3 cup cocoa powder (dutch processed) (Rodelle baking cocoa from Costco)
  • 1 tsp baking powder
  • 1/3 cup brown sugar
  • 3 large eggs
  • 1/2 cup water
  • 1/4 cup of semi sweet chocolate chip


  1. Beat sugar, eggs and water in a bowl.
  2. In another bowl, mix flour, baking powder and brown sugar.
  3. Mix the egg mixture with the dry ingredients.
  4. Pour batter in a microwave safe container and cook in microwave for 4 minutes, power maximum.

Preparation time: 5 minute(s)

Cooking time: 4 minute(s)

Number of servings (yield): 8

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