Instructions

1. Preheat oven to 350⁰F, rack in middle position.
2. To prepare the egg yolk mixture, beat egg yolks with sugar in a bowl until mixture is pale yellow and fluffy.
3. Add flour, baking powder and coconut milk. Beat until combined.
4. Add vegetable oil and Pandan extract and beat until combined.
5. To prepare, the egg white mixture, beat egg white with sugar, cream of tartar and salt in the bowl of the stand mixer until firm peak is obtained.
6. Gently, fold in half the egg white mixture into the egg yolk mixture. Add the remaining egg white until combined.
7. Cook at 350⁰F for 1h10 minutes
8. Once the cake is cooked, invert the pan and let the cake cool down for at least 3 hours before unmoulding.