Instructions

• In a pan on medium heat, add a little bit of vegetable oil and cook the onion and beef for about 3 to 5 minutes, stirring constantly.
• Add salt, cumin, turmeric powder and chilli powder and stir until combined. Let the filling cool down.
• In the meantime, combine the ingredients for the pastry dough.
• Let the dough rest for one hour at room temperature.
• Form 24 small balls with the dough.
• Flatten each ball with a rolling pin.
• Add about one tbsp. of the filling in the centre of one disc and with your finger add a little bit of water around the edge of the disc.
• Cover with a second dough disc and with the help of a fork, seal the two discs together.
• Repeat steps 7 and 8 for the remaining balls.
• In a frying pan, shallow fry the patties until golden brown.