Chicken Wings Recipe



Recipe: Chicken Wings Recipe



  • 2 pounds chicken wings
  • 1/2 cup ketchup sauce
  • 2 tablespoons Frank Hot sauce
  • 2 tablespoons Bull’s Eye BBQ sauce
  • 2 teaspoons brown sugar


  1. Preheat oven to 480⁰ F. Place rack in middle position.
  2. Mix all the ingredients and wings in a large bowl.
  3. Place the wings, without overlapping the wings, on a baking tray lined with parchment paper.
  4. Place the wings in the oven and immediately lower the oven temperature to 425⁰ F. Bake the wings for 55 to 60 minutes.

Preparation time: 20 minutes

Cooking time: 1 hour

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