Chives Pancake Recipe

Recipe: Chives Pancake

chives pancake


  • 2 cups flour
  • ¼ cup Chinese chives, chopped
  • 1½ cup water
  • Salt and pepper to taste


  1. In a pan over medium heat, stir-fry the chives for 5 minutes.
  2. In the meantime, combine flour, water, salt and pepper in a bowl.
  3. Add the chives to the flour mixture once done.
  4. Heat a lightly oiled frying pan over medium high heat. Pour about ¼ cup of the batter onto the pan for each pancake. Cook for about 2 minutes on both sides and serve hot.

Preparation time: 5 minute(s)

Cooking time: 4 minute(s)

Number of servings (yield): 4

Culinary tradition: Chinese

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