Recipe: Potato and Carrot Fritters
On some weekends, I like to make those potato and carrot fritters for breakfast. They are nice variations to pancakes. You can add also throw in some bacon and your favorite herbs and spices.
Ingredients
- 3 medium sized potatoes, finely grated
- 1 carrot, finely grated
- 1 medium onion, finely grated
- 2 green onions, chopped
- 2 tbsp all-purpose flour
- 1 egg, lightly beaten
- ¼ tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine all the ingredients.
- Heat a cast iron pan over medium high heat. Add about 1 tbsp of oil to the pan and fry the fritters until golden brown. You can also choose to leave out the oil completely. Serve warm.
Preparation time: 10 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
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