Salmon Ceviche Recipe

Salmon Ceviche Ingrediends

Recipe: Salmon Ceviche Recipe

Summary: Easy, simple recipe for salmon ceviche

Salmon Ceviche Ingrediends

Ingredients

  • 1 pound of salmon fish
  • Orange zest
  • Lemon zest
  • 1 orange
  • 1/2 lemon
  • 1/2 cup of cilantro, chopped finely
  • 2 stems of green onions, chopped finely
  • 1 jalapeno pepper, seeded and chopped finely
  • 4 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1 tsp pepper
  • 1 tsp salt

Instructions

  1. Cut the fish in 1” cubes and reserve in the fridge.
  2. Zest the orange and lemon
  3. Juice the orange and lemon
  4. Chop finely the cilantro, green onions and jalapeno pepper
  5. In a bowl, mix all the ingredients with salt, pepper and olive oil to form a marinade.
  6. Do not marinate the fish all at once.
  7. Add about 4 oz of fish in the marinade for about 5 minutes and serve immediately.
  8. Add another 4 oz of fish to the marinade.
  9. Enjoy.

Preparation time: 15 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4

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