This is one of our favorite weekend breakfasts. We did the pancakes this morning and adjusted the recipe a bit.

Ingredients

• 1 cup milk
• 1 egg
• 2 teaspoons vanilla extract
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated white sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. In a bowl, mix the dry ingredients with a whisk: sugar, flour, baking powder and salt.
2. In another bowl, mix the egg, milk, vanilla and melted butter.
3. Slowly whisk the egg mixture into the dry ingredients. Set aside for 3 to 4 minutes for the batter to rise.
4. In the meantime, preheat a nonstick skillet on medium-low heat.
5. Add about 1/3 cup of the batter to the skillet.
6. Cook until golden brown, about one and half minutes on each side.
7. Serve with maple syrup.
8. Enjoy!