Recipe: Mille Feuilles with Strawberries or Blackberries
I absolutely love Mille-Feuilles, probably because of its multilayers of texture. As always I wanted to try a recipe with less sugar. I started by leaving out the frosting that covers the top pastry layer in most Mille-Feuilles recipes. Instead, I decorated the top with no added sugar whipped cream and fresh strawberries/blackberries. I also added fruits in the middle layer instead of using jam.
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