Tex Mex Pita


Recipe: Tex Mex Pita Recipe

Summary: We love Tex Mex nachos but we wanted to substitute the nachos for pita which is less salty.



  • 1 medium tomato, seeded and chopped into small squares
  • 1/2 red bell pepper, seeded and chopped into small squares
  • 1/4 cup black olives, pitted and chopped
  • 1/4 cup pickled jalapenos pepper, chopped
  • 1 cup Kraft Tex Mex cheese
  • 2 pita bread


  1. Preheat oven to 350⁰F. Place rack in the middle position.
  2. Cut each pita bread into 8 triangles and place them on a baking tray. Bake for 15 minutes or until crisp.
  3. Distribute the pita pieces in a ramekin or any shallow oven safe dish.
  4. Sprinkle the cheese, saving 2 tablespoons for topping, over the pita pieces.
  5. Bake for 15 minutes at 350 ⁰F, until the cheese has melted.
  6. Remove the dish from the oven.
  7. Add the remaining ingredients on top of the melted cheese and sprinkle the rest of the cheese.
  8. Bake for 2 minutes.
  9. Serve immediately.
  10. Optional : serve with a cream cheese and sour cream sauce.

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